Still staying safe
I wanted to let my clients know that we are now in level 0. Although this means changes to some hospitality settings I won’t be changing my COVID-19 risk assessment cleaning regime until there is clear evidence that the pandemic is subsiding.
It takes a little extra time to do some things and if you come to stay you may notice me in my farm boiler suit doing the sanitising shift before we clean on a Saturday. This keeps me happy knowing I’ve done my best to protect guests and staff who work here.
Some guests have been reassured knowing this, so I thought it was a good idea to share more widely.