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FarmThe farm as it is today was established in 1880. For many years it provided a variety of produce for the area: veg, milk, butter and oats, but by the 1980s it had steamlined to just cattle and sheep as supermarkets took over and people bought for convenience.Today we are trying to return to a more mixed farm as people now recognise the importance of looking after the environment, eating local food and supporting local farms. Currently we sell lamb, pork, turkey and veg to local and visiting customers. This year we hope to get some indigenous milking cattle and produce a small selection of dairy produce. |
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